Simply Divina- My Tiny Tuscan Kitchen

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Celebrating 40 years in Italy and my 70th
Have you ever thought about buying a one-way ticket to Europe? I did, in 1984. Learn to become Italian in the kitchen, one recipe at a time.
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[COPY] La Dispensa: Chickpea Flour/Farina di Ceci
A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…
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La Dispensa: Chickpea Flour/Farina di Ceci
A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…
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judy witts francini
La Sfiga
Shit happens.
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November Newsletter
Celebrating the Summer of San Martino
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Amici Miei-My Mentors
Beatrice Trambusti, Trippaia at the Mercato San Lorenzo
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La Dispensa- Rice
Italy is not just about pasta. Rice recipes exist all over Italy, both savory and sweet.
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The Dark Side of the Dolce Vita
How buying a house to restore almost killed me
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19
October Newsletter
My favorite season to cook- and to visit Italy. My Tuscan apple cake recipe to celebrate with me. Today is my 40th anniversary of my arrival in…
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Amici Miei- My Mentors
Benita Bosco- Mercato Centrale. A taste of Sicily in Florence.
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La Dispensa- Baking
Lievito, in Italian, means yeast or does it?
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What Happens in Vegas, Stays in Vegas
Eloping in the USA
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September Newsletter
The summer of Dante's Inferno!
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Amici Miei/ Francesca Leone and family
It takes a village. The Leone-D'Ercole family are farmers in Certaldo and I buy from their stand. I have learned so much. It's like cooking with Mamma…
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Simply Divina- My Tiny Tuscan Kitchen
Simply Divina- My Tiny Tuscan Kitchen
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
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About Me
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Simply Divina- My Tiny Tuscan Kitchen

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