Judy and Lolly, that was great. I don't know how you managed going back and forth so smoothly. I hope you're planning to do more of these--especially with something like pasta, people find that looking at the cook's hands, close up, is so useful compared to any written description. At one point, Judy made an orecchietto (is that right? sing. of orecchiette?)--you could almost do a whole session on tricky southern pasta shapes like those. Keep at it--you were delightful!
Thanks. Yes I made an orecchiette and a cavatelli and showed pici too.
Grazie Mille!
prego! :-)
I'm looking forward to making this with fava from our farmers market.
So excited you found fresh fava beans at your farmer’s market!
Karen from Moraga.
Can you freeze the sauce?
I never have! You can freeze pesto without the cheese.. so why not?
Judy and Lolly, that was great. I don't know how you managed going back and forth so smoothly. I hope you're planning to do more of these--especially with something like pasta, people find that looking at the cook's hands, close up, is so useful compared to any written description. At one point, Judy made an orecchietto (is that right? sing. of orecchiette?)--you could almost do a whole session on tricky southern pasta shapes like those. Keep at it--you were delightful!