Simply Divina- My Tiny Tuscan Kitchen

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[COPY] La Dispensa: Chickpea Flour/Farina di Ceci
A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…
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2
La Dispensa: Chickpea Flour/Farina di Ceci
A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…
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judy witts francini
La Dispensa: Olive Oil
101 on Extra Virgin Olive Oil
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15
August Newsletter
When Italy shuts down
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6
Amici Miei/ Germana Conti
Many of my mentors I met at the Mercato San Lorenzo in Florence. I shopped there for 20 years.
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Transformational Years
The magical balancing act of self-employment in Italy.
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2
La Dispensa-Summer Salads
With a good pantry, it's easy to whip up quick summer meals. We could live on tomato and tuna in one of many delicious combinations.
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6
Amici Miei- My Mentors
Dario Cecchini, master butcher in Panzano in Chianti.
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9
Becoming a Tuscan Cook
Cookbook Junkie. Starting from zero, building up a Tuscan recipe collection. There are no "Italian recipes" instead there are regional recipes.
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3
La Dispensa: Pasta Sauces
Italian Pasta Sauce Tips:Italians are traditionalists, they have certain pastas to pair with certain sauces.
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Falling in Love
My love affair with the markets in Florence
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1
A Gift to Myself
Happy Birthday to Me. Starting a new decade... the big 70!
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27
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