Ciao!
Welcome to my newsletter.
This year, I am celebrating 40 years in Italy with this series as a culinary memoir.
Simply Divina- Becoming Italian One Recipe At A Time
A newsletter post catching up with what’s happening in Tuscany at the markets, seasonal tips, and some of my favorite seasonal recipes.
Why Become a Paid Subscriber
Each month, paid subscribers will receive weekly posts:
Short stories on how I became a Tuscan cook, one recipe at a time
My ebook- Secrets from My Tuscan Kitchen
Amici Miei- portraits of my mentors. Those who shared their knowledge and their recipes with me.
Tips and tricks for your Italian pantry, seasonal recipes, and more
Market Guides of Italy- 12 City guides downloadable
Full access to archives
I moved to Florence in 1984, thinking I was coming for a month to study Italian, and then I fell in love.. with the city and then a year later with a Florentine.
This was the first thing I saw when I rounded the corner from the B&B I was staying in in Florence. It blew me away. That was just the beginning of my love affair with Florence and Italy.
Being married to a Florentine has given me a real insider’s view into living and touring like an Italian.
Slow down. Enjoy Life. One of the most essential sayings is
A Tavola non si invecchia- You don’t age at the table.
