Archive - Simply Divina- My Tiny Tuscan Kitchen

[COPY] La Dispensa: Chickpea Flour/Farina di Ceci

A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…

Nov 19 •

judy witts francini

La Dispensa: Chickpea Flour/Farina di Ceci

A recipe that has traveled up the coast between Italy and France. The name may change but its delicious gluten-free recipe is delicious. You can often…

Nov 17 •

judy witts francini

Nov 10 •

judy witts francini

November Newsletter

Celebrating the Summer of San Martino

Nov 4 •

judy witts francini

October 2024

Amici Miei-My Mentors

Beatrice Trambusti, Trippaia at the Mercato San Lorenzo

Oct 27 •

judy witts francini

La Dispensa- Rice

Italy is not just about pasta. Rice recipes exist all over Italy, both savory and sweet.

Oct 20 •

judy witts francini

The Dark Side of the Dolce Vita

How buying a house to restore almost killed me

Oct 10 •

judy witts francini

October Newsletter

My favorite season to cook- and to visit Italy. My Tuscan apple cake recipe to celebrate with me. Today is my 40th anniversary of my arrival in…

Oct 1 •

judy witts francini

September 2024

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