Tomatoes seem to be my go-to non-cook meal in summer. We wait all year for a ripe red tomato.
BUT
What most people don’t know is that Italians enjoy green tomatoes. Not hard unripe tomatoes, but as in this photograph, not fully ripened tomatoes.
Green tomatoes are used often in salads as they have a nice tang to them.
An Italian doesn’t use what they consi…