Dalla Dispensa: From My Pantry

Tomato jam from Sicily

Summer time means trying to cook less but eat from the pantry to round out dishes. When ever I make something, I try to make enough to save as well for my pantry. Small batch cooking, maybe just a few jars, which come in handy.

I adore chili peppers and always love a little spice in my food. Years ago, while working at the Macelleria Cecchini, Dario’s sh…