Cook like an Italian Mamma

The many lives of unsalted bread and Tuscan Minestrone. A perfect example of how recipes evolve into new recipes and not just served as leftovers.

When I was thinking of what recipe to share which would really represent Florence,their use of the stale unsalted bread which they have was the first thing that came to my mind.

It’s a shock when you first taste the unsalted bread,pane sciocco. Then you realize that all their food is really salty and it balances out. Salami, prosciutto and cheeses. They …