Celebrating the Season

learning new tricks is always a gift

Last week, while shopping, I was shocked to see a regional dessert usually made during the Vendemmia,wine harvest,for sale at the grocery store.Schiacchiata con l’uva, a grape bread.It is one of my favorite Tuscan sweet breads. The dough is lightly sweetened with sugar and rosemary infused olive oil, making it brioche like.

Then it is rolled out and the …