I adore Livorno! This is the Mercato in Livorno a magnificent building. There is so much to see and do, but today am talking about a fabulous recipe from Livorno called Cacciucco- a Fish stew which has been “codified”. Personally, I don’t like fish with bones, having choked on a fish bone as a kid. So my version is more like what my husband’s Aunt Vive…
© 2024 Judy Witts Francini
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