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A Gift to Myself
Happy Birthday to Me. Starting a new decade... the big 70!
Apr 21
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judy witts francini
43
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A Gift to Myself
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22
The Years of Living Dangerously
A little red wine helps with dealing with the red tape
Apr 11
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judy witts francini
20
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The Years of Living Dangerously
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Regional Specialities
Chestnut flour from the Hills outside of Florence.
Apr 9
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judy witts francini
26
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Regional Specialities
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7
April Newsletter
Party plans thwarted
Apr 2
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judy witts francini
49
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April Newsletter
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39
March 2024
I LOVE LEMONS
a perfect dessert for Easter
Mar 28
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judy witts francini
42
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I LOVE LEMONS
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5
Amici-My Mentors:Fabio Picchi- Chef/owner Cibreo Restaurant.
My go to restaurant when Chef friends come to town.
Mar 26
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judy witts francini
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Amici-My Mentors:Fabio Picchi- Chef/owner Cibreo Restaurant.
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La Dispensa~ Ricotta
Some Easter dishes to celebrate fresh ricotta, savory and sweet
Mar 21
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judy witts francini
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La Dispensa~ Ricotta
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7
Day late!
Recipes for La Dispensa come out tomorrow
Mar 17
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judy witts francini
30
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Day late!
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29
New House- New Life
life and language lessons 24/7
Mar 8
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judy witts francini
36
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New House- New Life
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March Newsletter
Welcome Primavera
Mar 1
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judy witts francini
22
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March Newsletter
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4
February 2024
Tuscan Classics
Acquacotta- Tuscany's Stone Soup
Feb 24
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judy witts francini
23
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Tuscan Classics
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11
Market Guides to Italy
How to download and save the guides
Feb 19
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judy witts francini
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Market Guides to Italy
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