Simply Divina- My Tiny Tuscan Kitchen
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Celebrating 40 years in Italy and my 70th
Have you ever thought about buying a one-way ticket to Europe? I did, in 1984. Learn to become Italian in the kitchen, one recipe at a time.
Jan 11
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Celebrating 40 years in Italy and my 70th
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I LOVE LEMONS
a perfect dessert for Easter
6 hrs ago
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judy witts francini
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I LOVE LEMONS
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Amici-My Mentors:Fabio Picchi- Chef/owner Cibreo Restaurant.
My go to restaurant when Chef friends come to town.
Mar 26
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Amici-My Mentors:Fabio Picchi- Chef/owner Cibreo Restaurant.
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La Dispensa~ Ricotta
Some Easter dishes to celebrate fresh ricotta, savory and sweet
Mar 21
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La Dispensa~ Ricotta
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6
Day late!
Recipes for La Dispensa come out tomorrow
Mar 17
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Day late!
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Being Italian
Dec 31, 2023
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Being Italian
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New House- New Life
Mar 8
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judy witts francini
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New House- New Life
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Simply Divina: A Tuscan Culinary Memoir
Jan 5
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Simply Divina: A Tuscan Culinary Memoir
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New Year- New Look
Dec 24, 2023
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judy witts francini
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New Year- New Look
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New
Top
Community
New House- New Life
life and language lessons 24/7
Mar 8
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New House- New Life
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March Newsletter
Welcome Primavera
Mar 1
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March Newsletter
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4
Tuscan Classics
Acquacotta- Tuscany's Stone Soup
Feb 24
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Tuscan Classics
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Market Guides to Italy
How to download and save the guides
Feb 19
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Market Guides to Italy
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Amici-My Mentors
Leo Piazzesi, Mercato Centrale: Carciofi. My artichoke Maestro
Feb 18
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judy witts francini
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Amici-My Mentors
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A Home in Florence
Finding a place to live and a job. Learning survival skills.
Feb 14
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judy witts francini
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A Home in Florence
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La Dispensa: Kitchen Tools
Some of my favorite Italian kitchen tools and a recipe
Feb 10
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La Dispensa: Kitchen Tools
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Italian Lessons 101
Lessons in Humility
Feb 2
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Italian Lessons 101
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February Newsletter
Tuscan Kale, Beans and Greens and the Markets
Jan 31
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February Newsletter
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Simply Divina- My Tiny Tuscan Kitchen
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
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